
The Datca region is renowned for 3 Bs - balik (fish), badem (almonds) and bal (honey).
Datca was once a small body of water that was almost inaccessible. But today this peninsula is becoming a popular tourist destination. A beautiful winding road lined with pine covered ravines takes you from Hisaronu to Datca. This scenic road offers sudden peeks of the deep blue sea and ambles through a few small picturesque villages.
Most of the life in the region is centred around its harbour. Set among scenic surroundings, the Datca harbour entices the tourist with its cheerful and laidback atmosphere. Bustling with summer settlements and a noisy and vivid nightlife, the region epitomises the Turkish spirit of hospitality, friendliness, sophistication and fun against the backdrop of a certain serenity.
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